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- Franklinville Inn
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Franklinville Inn Menu
Welcome to the Franklinville Inn, a distinguished gem nestled in Franklinville, NJ. This restaurant seamlessly blends the atmosphere of an intimate steakhouse with the vibrant offerings of seafood and bar options, making it a perfect venue for a casual dinner or a celebratory meal.
The menu is a delightful journey that highlights fresh, quality ingredients. Start with Crab Bisque, rich with lump crab and a hint of sherry, or indulge in the Inn's Crab Cake, famed for its tender crab meat. For mains, the Filet Mignon commands attention, renowned for its tenderness, while seafood lovers will revel in the Tilapia Parmesan, encrusted and paired beautifully with asparagus.
The Inn is not just about great food; it excels in creating a warm and inviting atmosphere where excellent service shines. Whether for a quiet dinner or lively gatherings, Franklinville Inn promises an unforgettable dining experience.
Browse Menu Categories (44)
Appetizers (10)
Crab Bisque
Lump Crab, Old bay with a Touch of Sherry
Inn's Crab Cake
Served with a choice of White Wine Lemon or Roasted Red Pepper Cream Sauce (Broiled or Fried
Inn's Babyback Rib
Half Rack your choice : Smoked with Aged Oak in our Savory BBQ Sauce OR Slow Cooked in our Mild BBQ Sauce
Crab Dijon
Lump Crab in a Spicy Sauce Seasoned with White Cheddar, Dijon Mustard & Old Bay en casserole served with Wonton Crisps & Celery
Teriyaki Char Tips
Sliced Filet Mignon Marinated in Soy & Pineapple served with Grilled Peppers, Onions & Pineapple (Substitute Shrimp or Chicken)
Char Tips
Sliced Filet Mignon served with Grilled Peppers & Onions (Substitute Shrimp or Chicken)
Mushrooms Stuffed with Lump Crab
Broiled and served with Drawn Butter and Basil Marinara
Iceberg Wedge
with Bleu Cheese, Crisp Bacon, Marinated Tomatoes and Fresh Chives
Inn's House Chicken Salad
Grilled served over Mixed Greens with Tomatoes, Sugar Snap Peas, Black Olives, Mushrooms, White Cheddar
Chicken Caesar Salad
Grilled served over Romaine with Tomatoes, Caesar Dressing & Pecorino Romano
Land (8)
Filet Tips Oscar
Filet Thinly Sliced with Lump Crab and Asparagus with a Hollandaise Sauce
Inn's Babyback Ribs
Full Rack your choice : Smoked with Aged Oak in our Savory BBQ Sauce OR Slow Cooked in our Mild BBQ Sauce
Babyback Ribs and Filet Mignon
Half Rack of Ribs with Filet
Chicken Marsala
Sautéed with Mushrooms in a Rich Marsala Wine Sauce
Filet Mignon
Our Most Tender Cut of Beef
Inn's Prime Rib
Slow Roasted for Tenderness served with Au Jus, King- Market Price, Prime Rib is a flavorful cut of beef because it is well marbled. Please for your enjoyment, order one of our great steaks if you want a leaner cut
New York Strip Steak
Our Most Flavorful Steak
Chicken Piccata
Sautéed in a White Wine Lemon Caper Sauce
Seafood (12)
Tilapia Parmesan Encrusted
Sautéed in a White Wine Lemon Sauce with Jumbo Lump Crab, Asparagus and Plum Tomatoes
Salmon Italiano
Scottish Salmon dusted with Basil, Oregano, Garlic and Parmesan Cheese served with Julienned Zucchini sautéed in Olive Oil and Plum Tomatoes
Shrimp Stuffed with Lump Crab
Served with a choice of White Wine Lemon or Roasted Red Pepper Cream Sauce
Inn's Crab Cake and Filet
Crab Cake with Filet Mignon (Broiled or Fried)
Lobster Tail
Two Brazilian Lobster Tails
Crab Imperial
Jumbo Lump Crab in a Cream Sauce Seasoned with Old Bay and Sherry
Broiled Seafood Combo
Shrimp Stuffed with Lump Crab, Sea Scallops, Inn's Crab Cake, & your choice of Flounder, Tilapia or Salmon
Flounder Stuffed with Lump Crab
Served with a choice of White Wine Lemon or Roasted Red Pepper Cream Sauce
Inn's Crab Cakes
Delicately Seasoned Jumbo Lump Crab (Broiled or Fried)
Sea Scallops & Shrimp
Served on Sautéed Spinach with a choice of White Wine Lemon or Roasted Red Pepper Cream Sauce
Surf & Turf
Brazilian Lobster Tail & Filet Mignon
Crab Au Gratin
Jumbo Lump Crab in a Light Parmesan & Cheddar Cream Sauce
Sides (8)
Stuffed Potato
Mashed North Carolina Sweet Potatoes
Idaho Baked Potato
Cole Slaw
Horseradish Potato Salad
Creamed Spinach
Sherried Mushrooms
Rustic Fried Potatoes
Desserts (6)
Crme Brulee
Rich Custard made with Godiva White Chocolate, with Caramelized Sugar and Flambéed with Bacardi 151 rum
Tiramisu
Lady Fingers soaked in Espresso and Kahlua, layered with an Amaretto Mascarpone Cream
New York Style Cheesecake
Choice of Kahlua Chocolate, Baileys Caramel, Amaretto Strawberry, Chambord Raspberry
Chocolate Mousse
Made with Imported Belgian Chocolate
Apple Pie
Served warm with Vanilla Ice Cream
Key Lime Pie
Made with Fresh Squeezed Limes, Finished with a Raspberry Puree
Popular Picks
Crab Bisque
Crab Cake
House Salad
King Cut Prime Rib vs Fillet Mignon
Key Lime Pie
New York Strip Steak
Creme Brulee
Crab Augratin
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